This smoothie recipe comes via Los Rodriguez Life. Thank you Leslie for sharing. I literally made this as soon as I read the blog.
I pretty much used the same ingredients. I adjusted the measurements some and used vanilla soy milk in place of regular milk because at the time I was on an all natural kick. Almond milk would even work wonderfully.
Here is what I did:
In a blender I chucked in 1 cup of milk, 1 1/2 bananas, 2 tablespoons of peanut butter, 1 tablespoon of honey and about 3 ice cubes. Blend very well until smooth. That simple.
If it’s not thick enough for you try using less milk and an extra ice cube.
I think I went a little heavy on the peanut butter. I love peanut butter. This drink reminds me of a time when Esposo and I were addicted to the peanut butter malts sold at Sonic drive-in. I gained all the weight I had previously lost drinking those things almost every other night.