Chorizo Potatoes

3 tablespoons oil
1 potato, cubed
Half link soyrizo
Cheddar flavored rice shreds

Coat the bottom of a skillet with vegetable oil and heat over medium heat. Add potatoes and season how you like, cover and let cook stirring frequently so they won’t stick to the pan. I like to my potatoes nice and toasty. It will take about 15 minutes or less for the potatoes to cook. Half way through the cooking process add your soyrizo mixing well with the potatoes. Once the potatoes are done add rice shreds and cover letting the shreds melt. Serve with a side of fresh tomatoes, avocado slices and warm tortillas.

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