Deviled Eggs

4 hard boiled eggs
2 1/2 tablespoons mayonnaise
salt and pepper to taste
paprika, optional

Slice the eggs in half lengthwise and carefully remove the yolks and place into a bowl.  If you give the egg white a gentle squeeze the yolk falls right out.  Mash the yolks into small crumbles.  Add in mayo, salt and pepper and mix until nice and creamy.  Spoon mixture evenly into eggs whites.  For extra flavor and a pop of color sprinkle the deviled eggs with paprika or if you wanted a little heat try a dash of cayenne.  Served best when chilled.


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