I have to pat myself on the back for this one. This was so good I think I ate the entire pan.
Melt the butter in a medium skillet over low-medium heat. Add corn, rajas, tofu and season with garlic powder, salt and pepper. Mix vegetables, cover skillet and lower heat to low. Cook for 20 minutes or until the corn is nice and toasted, stirring every once in a while. The tofu will also toast a little as well which is extra fabulous!