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I have to pat myself on the back for this one.  This was so good I think I ate the entire pan.

Roasted corn and Pepper strips
Vegan butter (Earth Balance)
1 can of corn
1 poblano pepper, seeded and cut into strips
1/2 cup firm tofu, cubed
Garlic powder to taste
Salt & pepper to taste

Melt the butter in a medium skillet over low-medium heat.  Add corn, rajas, tofu and season with garlic powder, salt and pepper.  Mix vegetables, cover skillet and lower heat to low. Cook for 20 minutes or until the corn is nice and toasted, stirring every once in a while. The tofu will also toast a little as well which is extra fabulous!